As a local company, it is our responsibility to preserve the intact nature, which we are glad to call our home.
We see big potential for sustainable solutions in our hotel and do our best to meet our bold, but achievable targets step by step - because it is the sum of many little things that can grow into something big...
To achieve a culture of sustainability we always try to use as many regional and seasonal products as possible for you - from the kitchen to the paper for the daily morning post. Short transport distances not only reduce CO2 emissions, but also ensure freshness and quality taste.
We pick our products and partners very carefully and ensure direct contact with our suppliers on a daily or regular basis. To give you a little insight, here you'll find some of the local suppliers who have been providing us with their great products for many years:
We care as much about using organic products as we do about selecting goods that come with minimal packaging where there is a choice.
For instance, we think it is really important to buy low-waste products instead of excessively packaged goods. When it comes to food our chef gives careful consideration to appropriate storage and menu planning.
We value that many guests and members of our staff are environmentally engaged and voluntarily participate or put forward green ideas:
